Hospitality
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Hospitality
The hospitality sector has experienced significant growth in the last few years. The evolution of the industry has increased the demand for professional staff. At SEC, we help the hospitality business meet the workforce demand by providing the best talent. Our team identifies, screens, shortlists, and interviews candidates for jobs to position the right person on the specific job. With us, you can also find the right professionals to help you take your hospitality business to the next level.
THERE ARE SEVERAL POSITIONS WE HAVE HELPED FIND CANDIDATES FOR, INCLUDING:
Food and Beverages Service
- Director of food and beverage manager
- Asst. food and beverage director
- Room service manager
- Room service order taker
- Room service person
- Catering manager
- Banquet manager
- Restaurant manager
- Bar manager / sommelier
- Bar tender
- Hostess
- Waiter / waitress
- Dining room manager
- GRE/hostess/receptionist
Front Office Department
- Front office manager
- Asst. manager front office
- Duty manager / lobby manager
- Front office supervisor
- Front office executive
- Night auditor
- Registration asst. or receptionist
- Front office cashier
Facility Department
- Facility operations
- Building operations
- Teamsters
- Labor union
- Maintenance
- Event production
- Security
Food and Beverage Production
- Executive chef
- Sous chef
- Chef de party (All Cuisine)
- Demi chef de party (All Cuisine)
- Butcher
- Commi I
- Commi II
- Commi III
House Keeping Department
- Executive house keeper
- Deputy house keeper
- Asst. house keeper manager
- House keeping supervisor
- House keeping attendant
- Linen room supervisor
- Laundry manager
- Asst. laundry manager
- Laundry executive
Preventative Maintenance
- (all level)
- Plumbing
- Electrical
- Carpentry
- HAVC
- Painting
- Masonry
- Television
- Pool